The infographic below outlines the causes of the perishables problem and presents ways that a demand-driven replenishment model can help grocers better anticipate supply requirements, improve storage and maintain food freshness. In our experience, a demand-driven replenishment model can reduce spoilage by as much as 50%, reduce inventory and related costs by up to 20% and increase sales by up to 2.5%.
Figure 1
For more information, visit: http://cogniz.at/supermarket-grocers-solutions, or read our white paper, High-Velocity Supply Chains for Perishables: A Fresher Proposition.